Food process engineering & technology / by Akash Pare & B.L. Mandhyan

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TextPublication details: New Delhi : NIPA ; 2011.Description: xvi ; 360 p., 25cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	SCS College of Agriculture, AAU, Dhubri, Assam Reference	664 PAR (Browse shelf(Opens below))	1	Available	3773

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Previous	641.4 RAJ Advances in preservation and procession technologies of fruit and vegetables /	660.6 BHA Text book of biotechnology /	660.60954 SAY Biotechnology emerging trends /	664 PAR Food process engineering & technology /	664 POS A hand book for food techno's /	664 SIN Biotechnology : Expanding horizons /	664.02 JOS Food processing waste management :treatment and utilization technology /	Next

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