Fermented fruits and vegetables :a global perspective / by Mike Battcock & Sau Azam-Ali
Material type:
TextPublication details: New Delhi : Daya publishing house ; 2016.Description: x ; 96 p., 28cmISBN: - 9788170352488
- 664.8 BAT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | SCS College of Agriculture, AAU, Dhubri, Assam General Stacks | 664.8 BAT (Browse shelf(Opens below)) | 1 | Available | 3891 | |
| Books | SCS College of Agriculture, AAU, Dhubri, Assam Reference | 664.8 BAT (Browse shelf(Opens below)) | 2 | Available | 3892 |
Browsing SCS College of Agriculture, AAU, Dhubri, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664 SIN Biotechnology : Expanding horizons / | 664 SIN Biotechnology : Expanding horizons / | 664.06 NOL Handbook of pesticides : methods of pesticide residues analysis / | 664.8 BAT Fermented fruits and vegetables :a global perspective / | 664.80068 SUD Entrepreneurship and skill development in horticultural processing / | 664.800954 HAZ Modern technology in vegetable production / | 668.62 BAS Fertilizars A Text Book / |
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