Fruit science :Culture & technology (vol-4 temperate fruits) / Editor by J.S. Bal
Material type:
TextPublication details: New Delhi : NIPA ; 2018.Description: xvii ; 394 p., 25cmISBN: - 9789386546234
- 633.83 BAL
| Item type | Current library | Call number | Vol info | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | SCS College of Agriculture, AAU, Dhubri, Assam Reference | 633.83 BAL (Browse shelf(Opens below)) | Vol- 4 | 1 | Available | 3820 |
Browsing SCS College of Agriculture, AAU, Dhubri, Assam shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| 633.10456 CHA post harvest technology of cereals, pulses and oilseeds / | 633.2 PAN Agronomy of fodder and forage crops / | 633.49 PAL Tuber & root crops :horticulture science series -9 / | 633.83 BAL Fruit science :Culture & technology (vol-4 temperate fruits) / | 633.83 NYB Spices :horticulture science series -5 / | 633.83 SAB Spice crops of India / | 633.830 SIN Spices / |
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