| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1070 _d1070 |
||
| 003 | OSt | ||
| 005 | 20200808115636.0 | ||
| 008 | 200808b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789387973657 | ||
| 082 |
_a664.752 _bJAG |
||
| 100 | _aJagarlamudi, Lakhmi | ||
| 245 |
_aBakery and confectionery products : processing, quality assessment packaging and storage techniques / _cby Lakshmi Jagarlamudi |
||
| 260 |
_aNew Delhi : _bNIPA ; _c2019. |
||
| 300 |
_axxv ; 272 p., _c25cm |
||
| 942 |
_2ddc _cBK |
||