| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c296 _d296 |
||
| 003 | OSt | ||
| 005 | 20180724144805.0 | ||
| 008 | 180501b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351248255 | ||
| 082 |
_a634.5730954 _bSAR |
||
| 100 | _aP L Saroj(ed.) | ||
| 245 |
_aCashew : improvement, production and processing / _cby P L Saroj. |
||
| 260 |
_aNew delhi : _bDaya Publishing House ; _c2017. |
||
| 300 |
_axvi ; 631 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||