| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c910 _d910 |
||
| 003 | OSt | ||
| 005 | 20200217104128.0 | ||
| 008 | 200217b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788126557295 | ||
| 082 |
_a615.321 _bROS |
||
| 100 | _aRosa, Laura A. de la | ||
| 110 | _aAlvarez-Parrilla, Emilio | ||
| 111 | _aGonzalez-Aguilar, Gustavo A | ||
| 245 |
_aFruit and vegetable phytochemicals: Chemistry, nutritional value and stability / _cEditors by Laura A. de la Rosa, Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar |
||
| 260 |
_aNew Delhi : _bWiley blackwell ; _c2010 . |
||
| 300 |
_axi ; 367 p., _c25cm |
||
| 942 |
_2ddc _cBK |
||