| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c977 _d977 |
||
| 003 | OSt | ||
| 005 | 20200727160128.0 | ||
| 008 | 200727b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789385516061 | ||
| 082 |
_a633.830954 _bBAR |
||
| 100 | _aBarche, Swati | ||
| 110 | _aKirad, Kamal S. | ||
| 111 | _aNair, Reena | ||
| 245 |
_aProduction technology of spices, aromatic, medicinal and plantation crops / _cby Swati Barche, Kamal S. Kirad, Reena Nair & othres |
||
| 260 |
_aNew Delhi : _bNIPA ; _c2016. |
||
| 300 |
_aviii ; 224 p., _c25cm |
||
| 942 |
_2ddc _cBK |
||