| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c990 _d990 |
||
| 003 | OSt | ||
| 005 | 20200728123311.0 | ||
| 008 | 200728b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789386546234 | ||
| 082 |
_a633.83 _bBAL |
||
| 100 | _aBal, J.S. | ||
| 245 |
_aFruit science :Culture & technology (vol-4 temperate fruits) / _cEditor by J.S. Bal |
||
| 260 |
_aNew Delhi : _bNIPA ; _c2018. |
||
| 300 |
_axvii ; 394 p., _c25cm |
||
| 942 |
_2ddc _cBK |
||