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Bakery and confectionery products : processing, quality assessment packaging and storage techniques /

Jagarlamudi, Lakhmi

Bakery and confectionery products : processing, quality assessment packaging and storage techniques / by Lakshmi Jagarlamudi - New Delhi : NIPA ; 2019. - xxv ; 272 p., 25cm

ISBN: 9789387973657

Dewey Class. No.: 664.752 / JAG

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