Bakery and confectionery products : processing, quality assessment packaging and storage techniques / (Record no. 1070)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200808115636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200808b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789387973657
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752
Item number JAG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jagarlamudi, Lakhmi
245 ## - TITLE STATEMENT
Title Bakery and confectionery products : processing, quality assessment packaging and storage techniques /
Statement of responsibility, etc. by Lakshmi Jagarlamudi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. NIPA ;
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xxv ; 272 p.,
Dimensions 25cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     SCS College of Agriculture, AAU, Dhubri, Assam SCS College of Agriculture, AAU, Dhubri, Assam Reference 08/08/2020 2995.00   664.752 JAG 3886 08/08/2020 1 2995.00 08/08/2020 Books

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