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Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability /

Rosa, Laura A. de la

Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability / Editors by Laura A. de la Rosa, Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar - New Delhi : Wiley blackwell ; 2010 . - xi ; 367 p., 25cm

ISBN: 9788126557295

Dewey Class. No.: 615.321 / ROS

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