Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability / Editors by Laura A. de la Rosa, Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar
Material type:
TextPublication details: New Delhi : Wiley blackwell ; 2010 .Description: xi ; 367 p., 25cmISBN: - 9788126557295
- 615.321 ROS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | SCS College of Agriculture, AAU, Dhubri, Assam Reference | 615.321 ROS (Browse shelf(Opens below)) | 1 | Available | 3362 |
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