Bakery and confectionery products : processing, quality assessment packaging and storage techniques / by Lakshmi Jagarlamudi

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TextPublication details: New Delhi : NIPA ; 2019.Description: xxv ; 272 p., 25cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	SCS College of Agriculture, AAU, Dhubri, Assam Reference	664.752 JAG (Browse shelf(Opens below))	1	Available	3886

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Previous	664 SIN Biotechnology : Expanding horizons /	664.02 JOS Food processing waste management :treatment and utilization technology /	664.07054 RAJ Quality control for value addition food processing /	664.752 JAG Bakery and confectionery products : processing, quality assessment packaging and storage techniques /	664.8 BAT Fermented fruits and vegetables :a global perspective /	664.80068 SUD Entrepreneurship and skill development in horticultural processing /	664.800954 HAZ Modern technology in vegetable production /	Next

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