Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability / Editors by Laura A. de la Rosa, Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar
Material type:
TextPublication details: New Delhi : Wiley blackwell ; 2010 .Description: xi ; 367 p., 25cmISBN: - 9788126557295
- 615.321 ROS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | SCS College of Agriculture, AAU, Dhubri, Assam Reference | 615.321 ROS (Browse shelf(Opens below)) | 1 | Available | 3362 |
Browsing SCS College of Agriculture, AAU, Dhubri, Assam shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| 595.790954 BLA The fauna of British India including :Hymenoptera- (Ants and Cuckoo-wasps) / | 595.796095479 SAT Indian ants / | 613.28 SIN Bio-chemistry of vegetables: nutritional, medicinal and therapeutic properties / | 615.321 ROS Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability / | 615.321 SHA Agro-techniques of medicinal plants / | 615.3210954 PON Medicinal herbs and herbal cure / | 620.5 DHA Precision farming: geoinformatics & nanotechnology / |
There are no comments on this title.
Log in to your account to post a comment.